Apicoltura Polline d'Oro - Natural Honey
|Company Name:||Apicoltura Polline d'Oro|
|Owner Name:||Simone Pozzi|
|Number of employees:||1|
|Via Saracchi 1|
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Simone Pozzi is the owner of Polline d’Oro, a small company in the municipality of Lerma, in Alessandria province (piedmont, Italy and has been producing honey for 10 years.
Simone is a former monk who, during his stay in several monasteries, has practised hours of work in the care of their crops, thus inheriting from his confreres the passion and respect for nature.
He has been producing honey for over 10 years. Its apiaries are located on the Piedmontese Apennines, on the border with Liguria, in an uncontaminated expanse, far from factories, conventional crops and urbanized areas, thus meeting the well-being of its bees that can feed on the nectar of a high variety of plants.
We are located exactly in the municipality of Lerma, in the province of Alessandria, Piedmont.
The production of honey takes place in full respect of its bees, their rhythms and the coincidence between the flowering of the plants (and therefore the availability of pollen) and the climatic conditions. This means that his is not a standard production like industrial production, but is the result of the occurrence and coincidence of these conditions. Such as difficult-to-produce cherry honey, as temperatures are very low at the moment of cherry blossom and this causes difficulty for the bees to get out of the hive. This makes its product rare and precious.
In January 2021, the conversion into organic production certified by the ICEA control body will be made official.
- honey (cherry, chestnut, honeydew, wildflower, heather, acacia with chilli pepper, wildflower with whole saffron pistils, rhododendron);
- dried chestnut pollen, the most valuable of all because it contains greater nutritional properties;
- pistachio saffron;
- flake propolis;
- Royal jelly.
The stock varies according to the conditions mentioned above and the natural succession of climatic impediments.
Products on the shelf: